Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico

Main Article Content

Kency Cornejo

Article Details

Keywords
Racial formation; identity; race; gender; Afro-Mexico
How to Cite
CORNEJO, Kency. Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico. AmeriQuests, [S.l.], v. 11, n. 2, dec. 2014. ISSN 1553-4316. Available at: <http://ameriquests.org/index.php/ameriquests/article/view/3998>. Date accessed: 12 dec. 2017. doi: https://doi.org/10.15695/amqst.v11i2.3998.